Current Specials

Drinks

Aperol Spritz
Prosecco, Aperol, and club soda garnished with an orange slice

Beer

  • Charleville Strawberry Blonde
  • Charleville Half Wit Wheat
  • Piney River Missouri Mule IPA
  • Piney River Big Piney River IPA
  • New Belgium Voodoo Ranger IPA
  • Murphy’s Irish Stout

Food

Driftwood
Crispy Southwest egg rolls with a medium-spicy chipotle dipping sauce. A great combination!

Blue Heron Menu

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For Your Thirst

Soft Drinks

  • Coke
  • Diet Coke
  • Sprite
  • Mr. Pibb
  • Fanta Orange
  • Iced Tea
  • Unsweet Iced Tea
  • Coffee
  • Lemonade

Pilsner

  • Budweiser
  • Bud Light
  • Michelob Ultra
  • Busch Light
  • Miller Lite
  • Coors Light

Ale

  • Schlafly Pale
  • Blue Moon Belgian
  • New Belgium Fat Tire Amber
  • Big Muddy Blueberry Blonde
  • Lazy Magnolia Southern Pecan
  • Piney River Float Trip
  • New Belgium 1554 Black

Seasonals

  • Schlafly Summer Lager
  • Sam Adams Octoberfest
  • Schlafly Double Bean Blonde

Lager

  • Sam Adams Boston
  • Pabst Blue Ribbon

Wheat

  • Boulevard
  • Schlafly Hefeweizen

Import

  • Corona

Cider

  • Angry Orchard Crisp Apple

House Wine

  • E&J Gallo Chardonnay
  • E&J Gallo White Zinfandel
  • E&J Gallo Cabernet Sauvignon

Premium Well

  • Smirnoff Vodka
  • Jose Cuervo Gold
  • Tequila
  • Jim Beam Bourbon
  • Bacardi Rum
  • Beefeaters Gin

Appetizers & Starters

Current River Rootwad – $10

Our fabulous fried colossal onion is prepared with our own seasoning and batter. Served with Rootwad Sauce. Try not to get hung up on it!

Coleman’s Failure – $9

Our own creamy, rich & delicious recipe! Spinach, artichokes, swiss, parmesan, cream cheese, & topped with black olives. Served hot with fresh tortilla chips. Could be your downfall!

Grilled Chicken Nachos $10 (Steak $15)

Fresh homemade corn tortilla chips topped with grilled chicken, scallions, and tomatoes with a melted blend of cheddar & jack cheeses. Jalapeños $1. Guacamole $1.

Blue Heron Wings $11

One dozen of our fabulous chicken wings, delightfully seasoned but not too spicy. Swimming in Cattlemen’s Gold or hot sauce. Served with ranch or blue cheese. Also available battered

Quesadilla – Chicken $10 (Steak $15)

A healthy grilled whole wheat tortilla stuffed with grilled chicken or steak, scallions, tomatoes, and plenty of cheese. Sour cream and salsa on the side. Jalapenos $1. Guacamole $1.

Shrimp Cocktail $9

Five classic shrimp served with our own sauce for dipping. Lemon on the side. Perfect.

Desserts

King of the Mountain

Grandma Short’s oven baked brownies tucked under a scoop of vanilla ice cream, chocolate syrup, and caramel syrup.
$10

Assorted Cobblers

How bout a bowl of peach, blackberry, or apple cobbler? Served warm with a scoop of vanilla ice cream.
$9

Pecans Perfected

Somewhere between pie and cobbler. Trust us, this will make you happy.
$11

Fried Cheesecake

Dessert tortilla with traditional cheesecake wrapped inside, rolled in powdered sugar, and drizzled with chocolate syrup!
$9

Salads & Sandwiches

Ribeye Sandwich $19

6 oz. Ribeye seasoned to perfection, served on a wheat hoagie, all the fixins, and french fries on the side. Fries can be substituted for another side.

Caesar Salad $8 w/Grilled Chicken $11

Traditional Caesar tossed with fresh baked croutons, plenty of garlic, olives, and plenty of cheese.

Blue Heron Salad w/Chicken $10, w/Steak $15

Fried or grilled chicken breast, seasoned Ozark Style, atop a bed of fresh mixed greens, eggs, ripe tomato, olives, & onions. Your choice of dressing – but our own wine & cheese is great! Served with garlic bread sticks. Substitute seasoned grilled steak for the chicken. Delicious!

Tie Rafter’s Burger $13

Choice ½ pound of lean beef charbroiled to excellence on a toasted bun! Best burger around. Piled high with all our favorite add-ons. Add Black & Blue Cheese, Bacon & American, or Mushroom & Swiss for $1.

Dressings

  • Wine & Cheese
  • Ranch
  • French
  • Italian
  • Honey Mustard
  • Thousand Island
  • Poppy Seed Oil & Vinegar
  • Balsamic Vinaigrette
  • Raspberry Vinaigrette
  • Tomato Basil
  • Blue Cheese

Entrees

Our Famous Choice Cuts

Ribeye

12 oz. $35
16oz. $42

Filet

4 oz. $29
8 oz. $39

Strip

12 oz. $30
16oz. $36

Our steaks are Select Fresh Choice Beef, seasoned and cooked to your preference. They are outstanding. Served with two sides and a garden-fresh salad.

Specialty Choice Cuts

Boneless Grilled Pork Chops – $19

Two six-ounce boneless chops seasoned and charbroiled. Pork lover’s favorite!

 

Crab Stuffed Filet

A beautiful filet, stuffed with real crab meat, and topped with our own lemon-butter wine sauce, fresh mushrooms, and swiss cheese. One of The Blue Heron’s best.

4 oz. – $35
8 oz. – $45

Four By Four – $35

A four-ounce filet cooked to your preference, plus 4 fried or grilled shrimp on the side. What a combination!

Seafood Entrees

All seafood entrees, except for Hill Country Catfish, served with two sides and a garden-fresh salad.

Hill Country Catfish $13

Crisp fried catfish filets, fries, slaw, and hushpuppies. A Current River classic! Fries can be substituted for another side.

Grilled Salmon $17

A perfectly grilled Atlantic salmon filet brushed with lemon pepper and butter.

Shrimp Scampi $18

Seven jumbo shrimp served in a mouth-watering, garlic, crushed red pepper, and butter sauce.

Blue Heron Shrimp $17

Our batter recipe makes this shrimp absolutely outrageous. Also available grilled.

Orange Roughy $16

Two fish filets seasoned to perfection. Lightly breaded and grilled. Light and delicious!

Frog Leg Platter $17

A mess of fried frogs served with honey mustard. Plain and simple.

Chicken Entrees

All chicken entrees served with two sides and a garden-fresh salad.

Chicken Teriyaki $15

Two chicken breasts marinated in Miss Della’s own Hawaiian recipe and then charbroiled to a tasty finish.

Sister’s Chicken $19

Two chicken breasts seasoned and charbroiled, topped with our own lemon-butter wine sauce, mushrooms, and swiss cheese.

Charbroiled Chicken $15

Two chicken breasts perfectly seasoned and charbroiled.

Coleman’s Chicken $20

8 oz. of seasoned chicken breast lightly breaded and rolled, stuffed with our very own Coleman’s Failure, and topped with swiss cheese and Chef King’s lemon-butter wine sauce.

Pasta Entrees

All Pasta Entrees served with one side and a garden-fresh salad.

Shrimp Fettuccini $17

Succulent shrimp atop creamy fettuccini, garnished with parmesan cheese, tomatoes, and scallions. A must for pasta and shrimp lovers!

Chicken Fettuccini $17

Blackened chicken breast tops this creamy classic. Garnished with parmesan cheese, tomatoes, and scallions

Stuffed Pasta Shells $17

Three jumbo pasta shells stuffed with our very own Coleman’s Failure, topped with charbroiled chicken and creamy alfredo sauce.

Sides

Dressings

  • Baked Potato
  • Sweet Potato
  • German Fries
  • Glazed Carrots
  • Corn on the Cob
  • Garlic Mashed Potatoes
  • Loaded Potato ($2)
  • Sauteed Mushrooms ($2)
  • French Fries
  • Rice Pilaf
  • Green Beans

For the Little River Rats

Chicken Filets

Crisp golden strips of fried chicken tenders.
$8

Fish Filets

Tasty thin fish filets fried up good. A river rat’s catch of the day.
$7

Grilled Cheese

Kids would swim the river for this cheesy classic done right.
$7

Baby ‘Cinni

Grilled chicken on a bed of noodles topped with alfredo.
$9

All children’s menu items served with french fries, unless you request differently