![Blue Heron Logo vertical](https://thelandingcurrentriver.com/wp-content/uploads/2023/06/Blue-Heron-Logo-vertical.png)
OUR COOK
The Blue Heron Restaurant is proud to feature the creative cooking expertise of Bobby King. Bobby has a reputation for cooking the best steak from St. Louis to Memphis and has been the featured chef at the Landing for over 20 years. Aside from steaks, Bobby has a unique, southern flair that is his signature on most any dish he prepares.